Atlantic Salmon

Pan Seared Atlantic Salmon with Wilted Spinach and Yellow Tomato Dressing

Yellow Tomato Dressing Ingredients:

• 1 punnet of Teardrop Yellow Tomatoes
• 2 cloves of garlic
• 1 large Golden Shallots
• 150ml Extra Virgin Olive Oil
• 100ml Tarragon Vinegar
• Chervill Picked

Method:

In a bowl combine the Tomatoes and Vinegar

Blitz these ingredients in food processor and pass through sieve

Emulsify with hand Blender

Add Olive Oil

Chop Garlic and Shallots and add to the Dressing

Add Chervill and Chill

Salmon:

In a hot non-stick pan cook the Salmon with skin on until medium-rare

Spinach:

Sautéed the Spinach with a bit of Olive Oil and Chopped Golden Shallots